Chocolate Raspberry Cream Cheesecake Bars

Most of you may have figured out that we have a slight obsession with anything cheesecake. We’ll eat cheesecake anything, from pops, to bars, to just a good, old fashioned slice of cheesecake. Who doesn’t love it?

Well, we were  wandering around the internet looking for another simple and easy to make recipe, and this one caught our eye.


Chocolate Raspberry Cream Cheese Bars- easy to make


1 box Devil’s Food Cake Mix
1/2 cup butter, melted
1 large egg, lightly beaten
1 1/2 cups Raspberry M&Ms, divided
1 (8-ounce) package cream cheese, softened
2 large eggs
1 teaspoon vanilla
1 (16-ounce) package powdered sugar



1. Combine cake mix, butter, and beaten egg in a medium bowl. Stir in one cup of M&Ms with a wooden spoon–batter will be thick. Press into a lightly greased 13×9 baking dish.

2. In the bowl of an electric mixer, beat cream cheese, 2 eggs, and vanilla at medium speed until blended. Gradully add powdered sugar, beating until smooth. Spoon mixture over cake mix mixture and spread to the edges. Sprinkle remaining M&Ms on top.

3. Bake at 325 for 45 minutes, or until lightly browned. Cool in pan on a wire rack and cut into squares.


You can find the full recipe at The Domestic Rebel


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